English Breakfast

English breakfast tea is a classic black tea blend that is full-bodied and rich in flavor. It is perfect for starting your day or enjoying with a snack.

Each bag typically makes up to 30 cups. 

 HOW TO BREW 

1. Bring fresh, filtered water to a boil.
2. Add a half tablespoon of tea to an infuser to make an 8-10 oz cup of tea.
3. Pour the heated water into the mug.
4. Steep 5 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy.

Brew iced or hot. For sweetness, add sugar, honey, or sweetener of choice.